It’s hard to walk past a fresh bunch of leeks in the grocery store without imagining the cozy soups and dishes they can transform. Leeks, with their mild, oniony flavour, are the star of this ...
Claire whipped up her cherished chicken noodle soup – creamy and brimming with potatoes. She exclaimed: "Today we're making a classic but better, creamy chicken noodle soup with potatoes.
How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...
If you have an air fryer you can make the crunchy leek and potato topping in it – cook for about 5 minutes ... Set aside to cool. Take the soup off the heat and whizz with a stick blender until smooth ...