Contrary to popular belief, gnocchi isn’t actually pasta. In fact, it’s a small dumpling made out of potatoes. In this recipe, not only do they help to thicken the potato soup, but they add in ...

In a bowl, combine the hot potato purée with the flour, egg yolks, 6 tablespoons Parmigiano, and a pinch of salt; mix briefly with your hands until combined. Place the gnocchi dough on a counter ...

A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are ...