Add the sweet potato and cook for 5 minutes ... fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.
A smooth, creamy leek and potato soup that's ready in 15 minutes ... try adding a garnish of chopped parsley, crispy fried bacon or chorizo. Parmesan croûtons are also delicious.
Add reserved sausage and bacon to the pot. Reduce heat to low and stir in heavy cream; cook just until warmed through, about 2 minutes. Remove and discard Parmesan rind. Serve soup with grated ...