Dumplings come in many forms and are called many names! There are dumplings, potstickers, gyozas, jiaozi, wontons, simple dough ball dumplings in broths which are very different than Asian dumplings, ...
or try the Shanghainese chicken rice with a side of pork and chive dumplings – both for less than a tenner. Add sesame-covered tang yuan (glutinous rice balls) for dessert and you’ve got a ...
I decided to try the Braised Pork and Egg Rice (S$6), which came topped with pale yellow ... The crispy crust was a huge standout as it broke off easily and was super addictive with its light crunch.