Cassoeula is a traditional stew from Lombardia, particularly popular in Milan and perfect for this time of the year ...

The little wheat flour packets, stuffed with pork, cabbage, and other fillings, and fried, steamed, or boiled, provide a burst of savory comfort in each bite. Even better, they're easy to make at ...

A hearty meat main can bring a meal together. Tasting Table recipe developer Kara Barrett's super spicy pork loin with ...

which is ground pork stuffed into a casing—are cut into round pieces when served. Even though sauerkraut is served in strands, the cabbage it originates from is round, which, as Pelaccio ...

In the fall, after summer break, soups regain their popularity. They help you endure the first and subsequent frosts and ...

Add the cabbage, cover with a lid and steam for 2-3 minutes. Season with salt and pepper. To serve, place a pork chop on each plate with a spoonful of apple sauce, some candied walnuts ...

Cook for 2-3 minutes on each side or until golden brown and the pork is cooked through. Set aside on a rack over a tray and sprinkle each with a bit of salt. Thinly shave the cabbage with either a ...

Oil the pork and place on the griddle pan and cook on each side for 2–3 minutes. Set aside to rest for 5 minutes before serving. Remove the cabbage balls from the oven and ladle a little of the ...

Some leftover potatoes have helped to make this pork fillet into a cook-in-one-pan meal. I’ve then sliced the fillet and served it in the same dish — perfect. Remember if the pork fillet is a ...

Riverstone Kitchen chef/owner and food writer. A great sausage needs little to show off its qualities. This dish was shown to me by my Australian friend Rob who came over to help with Pig Day Out ...