Cassoeula is a traditional stew from Lombardia, particularly popular in Milan and perfect for this time of the year ...

Add the cabbage, cover with a lid and steam for 2-3 minutes. Season with salt and pepper. To serve, place a pork chop on each plate with a spoonful of apple sauce, some candied walnuts ...

Discard any damaged or yellowing outer leaves from the cabbage. Carefully remove 12-16 leaves (depending on size), keeping them whole. Heat a large pan of salted water until boiling and blanch the ...

A hearty meat main can bring a meal together. Tasting Table recipe developer Kara Barrett's super spicy pork loin with ...

The little wheat flour packets, stuffed with pork, cabbage, and other fillings, and fried, steamed, or boiled, provide a burst of savory comfort in each bite. Even better, they're easy to make at ...

Cook for 2-3 minutes on each side or until golden brown and the pork is cooked through. Set aside on a rack over a tray and sprinkle each with a bit of salt. Thinly shave the cabbage with either a ...

Riverstone Kitchen chef/owner and food writer. A great sausage needs little to show off its qualities. This dish was shown to me by my Australian friend Rob who came over to help with Pig Day Out ...

Some leftover potatoes have helped to make this pork fillet into a cook-in-one-pan meal. I’ve then sliced the fillet and served it in the same dish — perfect. Remember if the pork fillet is a ...

Enjoy two Sunday lunch elements in one pot – the pork is infused by the braised cabbage, while the cabbage benefits from ...

1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 ...