The only thing that makes it even better is when the recipe is way easier than they’d ever guess. Okay, so maybe my wedding day and the births of my two children top both of these things, but hey… you ...
She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...
In actuality, pork loin and pork tenderloin differ in texture, flavor, and the cooking methods that are best used to prepare them. Let's dive into each of these cuts and how to prepare them for ...
Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.
Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a ...