Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Remove the pork shoulder from the refrigerator about 1 hour before you’re ready to roast and let sit at room temperature. Arrange an oven rack in the lower third of the oven and remove any racks ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Cover and simmer for 3-4 hours, or until the pork is fall-apart tender. Alternatively, cook in a 300°F oven. 6. Shred and Crisp: Optional: Spread the shredded pork on a baking sheet and broil for ...