Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes ... loin. Roll up the pork ...

This timeless stuffed pork loin recipe offers ingredient flexibility ... top the pesto with the prosciutto and cheese, roll it back up, tie it, and roast it. The whole procedure takes about ...

Spend less time setting and cleaning up with this easy recipe that comes together in ... Starting at the small end, roll the ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...

Once fully cured, rinse under cold water and dry. Score the pork belly lengthwise and roll up like a sleeping bag. Tie the pork belly roll to hold it in the round shape. Place pork into a deep ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).