Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. These easy to make ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Discover how to achieve fall-off-the-bone BBQ pork ribs with the 3-2-1 method, recommended by Chef Rich Parente. This process ...

These braaied pork back ribs are tender ... Prepare a high-heat braai. Remove the ribs from the oven and place onto the grid over hot coals for about 15-20 minutes. Baste with extra Lappies ...

that the pork will be in the oven. For now, unwrap it and lay it rind-side down on a large chopping board. Put the garlic cloves into the mortar part of a pestle and mortar, or into a bowl you can ...

If you want to make unforgettable ribs your guests will rave about, all you need to do is follow one easy-to-remember method.

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Mix well. 2. Add the pork's ribs and coat well with the marinade. Leave it in the refrigerator for 6 hours or overnight. 3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

Local BBQ goddess Chef Winnie Yee has teamed up with Lee Kum Kee, the  Asian sauce and condiment maker, to debut a limited-time holiday BBQ dish, Sticky Pork ...