Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

Mix that with the tender slices of pork and the long noodles, and you’ll never want to go back to packaged ramen again. As you finish the bowl, you’ll get the occasional blast of ginger or ...

An adulthood spent dabbling in culinary experiments led me to a deeper appreciation of the childhood foods of my ancestral ...

True to its name, Night Ramen is only open, well, at night. In winter it’s dark by 5 p.m., when the doors open and the ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...

Food writer Holly Ebel says despite Midwestern roots, Rochester mom doesn't serve up hotdogs and pizza to her kids.

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated.

Harumama Noodles + Buns' first location outside of California has landed in Carrollton, with cute character buns good enough ...

All soup stocks are made from scratch throughout the week. Roast pork and pork bellies are marinated in hoisin sauce and sugar to produce tender additions to ramen dishes. Noodles used in the ramen ...

The South Bay is home to a variety of ramen shops, with each offering a unique take on the classic Japanese dish. From rich ...

The global instant noodles market revenue was around US$ 54.3 billion in 2023 and is estimated to reach US$ 99.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.1% during the ...