Over the last 14 years, Stanley Siew has made a name for himself serving a unique combination of Hakka tai bu mee and beef soup out of Restoran MJ Wang ...
Côte d’Ivoire’s meat and edible offal market is one of the biggest in West Africa. With less than 50% of demand currently met, the need for these products is expected to grow even more in the coming ...
This Pho stands out with its distinctive ingredients: pork offal like liver, heart, kidneys, bone broth, and tender pork loin. The special preparation method highlights its uniqueness. The liver is ...
KBL, meanwhile, is an Ilonggo stew that capitalizes on the flavors of three main ingredients, namely Kadios, Baboy (pork) and Langka. Kadios is a type of beans often used in Iloilo and the rest of ...
Batchoy, a noodle-based soup, has been declared the world’s best offal soup by the online food and travel guide, TasteAtlas. Among the top three soups on this list is a Greek entry! “The hearty ...