Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a bowl, sift together the flour, baking soda, and salt. In a large mixing bowl, cream the butter, shortening, and ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out ... I’ve also made this recipe with packaged fresh pasta, and as long as I pay ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

This recipe of filet in a field of greens has less then a half hour of preparation and cooking time combined. Cattlemen’s Beef Board Share Makes 4 servings Preparation time: 15 minutes Cooking ...

Ina Garten's Filet Mignon with Mustard and Mushrooms ... 4-Ingredient Slow-Cooker Kalua Pulled Pork by Dani Spies This recipe takes just 15 minutes of prep time and then the pork cooks on its ...

With more of us looking to stray away from the typical dry turkey dinner with all the trimmings and venture into new flavours on the big day, my venison fillet recipe offers an alternative that ...

This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder butchered six different ways. They all came out great. It was only a ...

deeming it "a sort of poor man's filet mignon." Bourdain details how Marie expertly extracted the pavé from the larger coeur de romsteck, which includes all the fatty pieces and ligaments.