A pork crown roast is a classic holiday dish. It's a beautiful centerpiece on your Holiday table and it's also fairly ...

This timeless stuffed ... the pork loin, pound it to an even thickness, salt the meat, paint it with the pesto, top the pesto with the prosciutto and cheese, roll it back up, tie it, and roast ...

Return the pork loins to the skillet and roast them in the oven for 40 to 45 ... The smoky, salty flavors in the stuffing point to a medium-bodied acidic red with a slightly bitter finish.

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

This easy, yet stunning roast pork recipe of two flattened tenderloins sandwiched together is great served hot for dinner or cold for picnics and parties. To make the stuffing, melt the butter ...

Place the pork, flesh side up ... Transfer to the oven and roast for 1-1½ hours, or until completely cooked through. To test it is cooked, insert a metal skewer through the foil and into the ...

Recipes for dishes like Pork Shoulder Porchetta and Vegan Stuffed Pumpkin show centerpieces for your holiday meal don't have to break the bank.