Remember to consider the thickness, bone-in or boneless, marbling, and cut when selecting your pork chops. When it comes to ...

Smoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We ...

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, ...

PLAN AHEAD: Save enough sherbet for Wednesday. Everyone can have steak on budget night -- Salisbury Steak (see recipe), that is. Serve with mashed potatoes, flavored with fresh dill if desired. Add ...

The bone-in pork chop is located at the ... Before seasoning your pork chops, with a sharp knife, make a small indented ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

This honey glaze works with both bone-in or boneless pork chops ... Just before the chops are finished cooking, smother them in a thick layer of honey, flipping to coat and finish cooking on ...

If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...