Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

Michelle Garrett-Williams, who runs a plant-based catering business ‘Be Nourished’ from Port Erin, has released a book titled ...

The recipe swaps traditional ingredients for plant-based options like vegan chocolate spread, flaxseeds, and plant milk ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

Planning a holiday feast? Let the stars guide your menu! This article reveals how each zodiac sign's personality influences ...

On top of all of this, pears also contain antioxidants, which are potent plant compounds that help to tackle free radical damage in the ... both sweet and savory,” says recipe developer Rachel Conners ...

E verything about my wedding fell into place, which was the only way I could have ever considered having one. We chose the ...

Each of the categories covered in our Top Products report features a Top Launch - the product most significant to its ...

The crisis of gender-based violence is urgent. There is #NoExcuse for violence against women and girls. The 16 Days of Activism is an opportunity to revitalize commitments, call for accountability and ...

At this "inclusive" new plant-based ice cream parlour in Chinatown, there’s an extensive range of flavours for everyone – from classic chocolate to more gourmet ones like chrysanthemum and carrot cake ...