My easy pizza ... and serving. Yeast will die at a water temp of 140 degrees F. The dough should be soft and a bit sticky. If it is too wet, add a tablespoon or more flour and continue mixing.

About 1 cup water, satchet active dry yeast, sugar, oil, plain flour, Cooked, shredded chicken breasts coated in bbq sauce, chopped pineapple slices, Red and green pepper, Olives, About 120g ...

These pepperoni pizza pretzels are an Auntie Anne's copycat recipe that will bring you a taste of mall nostalgia. These ...

Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make ...

Donnie Wahlberg’s brother Chef Paul Wahlberg upped his game with his last Blue Bloods-inspired meal in honor of the series ...

Brush the dough with some of the oil, leaving a 1/2-inch border clear. Sprinkle half of the Parmigiano-Reggiano over the oil.

This is a white pizza, which means there is no tomato sauce. The ingredients on the pizza evoke the mountains, with nutty, ...

Looking for a simple dough ... as the pizza crust. You could make 12 medium sized buns with this recipe but I like to make 10 slightly larger buns so they fit burgers better. I’m quite sure that you ...

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...