Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...
Stir to combine and taste for seasoning. Heat your oven to 375°F ... like and use two 15.5-ounce cans of drained and rinsed pinto beans. If so, you may omit the halved onion, jalapeño, cumin ...
While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...