Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.

basting from time to time with the syrup. To serve, slice the pineapple into 1cm/½in slices. Arrange in a serving dish, retaining the star anise for decoration, and serve the ice cream alongside.

Maintaining a vegan diet doesn't mean you need to miss out on desserts like ice cream. An expert taught us how best to ...

This upside-down pineapple cake serves eight people and is the perfect fruit cake choice to serve during the holidays.