Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.
basting from time to time with the syrup. To serve, slice the pineapple into 1cm/½in slices. Arrange in a serving dish, retaining the star anise for decoration, and serve the ice cream alongside.
Maintaining a vegan diet doesn't mean you need to miss out on desserts like ice cream. An expert taught us how best to ...
This upside-down pineapple cake serves eight people and is the perfect fruit cake choice to serve during the holidays.