Pillsbury has a couple holiday items out now, as they have created some treats for the season, as well as partnered for ...

Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they ...

Tinasha’s Mastery is locked behind Iron Banner, a seasonal PvP activity that only rolls in periodically. In that sense, it’s similar to grinding a Nightfall weapon, which involves some waiting.

The Pillsbury crust seemed simple to use. I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

Apple season has officially begun. This means it's the prime time to whip up your favorite recipe starring the autumnal fruit. However, there's no dish more emblematic of the season than classic apple ...

Making a great pie starts with the crust. Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butter crust.

Pour filling into pie crust (Chef Bec does not prebake her shells) and place on a rimmed baking sheet. Bake in 350-degree oven until center is still wobbly, around 45 to 60 minutes. Transfer plate ...

Making homemade pie pastry can feel daunting, but it's worth it: It's much tastier and butterier than the store-bought pie crusts, and it feels great to have mastered your own beautiful crimped crust.