Luckily, thanks to Pillsbury’s frozen deep dish pie crusts, we don’t have to bother ... Your last-minute apple pie, chicken pot pie, and pumpkin pie cravings will be satisfied.

Luckily, thanks to Pillsbury’s frozen deep dish pie crusts, we don’t have to bother ... Your last-minute apple pie, chicken pot pie, and pumpkin pie cravings will be satisfied.

It seems as if there are a million easy-to-make mistakes to avoid when making pie crust. Your dough might be too sticky to roll out, or so floury it tastes gluey. Your crust might be too fragile ...

No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.

Dear Readers, Patsy Huffaker recently sent this Christmas Greeting to me. When my mother was in the nursing home she sent ...

Cut two small holes in the centre of the crust. Bake for 35–40 minutes, or until the pie is a rich golden-brown colour and the filling is piping hot.

Recipe collection 40+ creative ways with frozen puff pastry Make the most of store-bought pastry sheets with these sweet and savoury bakes.

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