New York City epicures are devouring a “special” Ecuadorian delicacy, guinea pigs — better known stateside ... “I eat it every day.” Diners prepare to tuck into a cuy feast.
When the pigs cross the threshold, Bully flips the small cage onto its side. He swings the mesh door shut, and then he and Levi carry it out to a rack on the back of the truck. If they were larger ...