Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie ...

or homemade egg noodles instead of pierogi. Want more homemade soups? Try my chicken noodle soup, lentil soup, Hungarian goulash, and beef barley stew recipes. The ingredient photo you see ...

shrimp deveined and shells removed (I used colossal shrimp but any size will do), Pierogies, paprika, cumin, onion sliced, jalapeños sliced, oil for cooking, Salt and pepper to taste, garlic minced, ...

Farmer's cheese is the secret weapon in many pierogi recipes, particularly for potato and cheese fillings. Its gentle flavor and creamy texture pair beautifully with mashed potatoes or stand on ...

Would you take a road trip for pierogi? At Gaufres and Goods in St. Augustine, Florida, the pierogi are so deliciously satisfying they’re worth every mile. This hidden gem brings authentic Polish ...

However, just like so many of us, some of Stewart’s most beloved recipes are ones that came from kitchens before ...

Martha: The Cookbook arrives in time for the holidays. A self-described traditionalist, she presents turkey and ham ...

Well, then we might just have something amazing for you. These Pierogi Dumplings are made with a rich mix of potatoes, cheese and sautéed mushrooms. They are simple, satisfying and flavor packed ...

Delaware's version of chicken and dumplings is probably similar to the one you know and love, however, its dumplings take a ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.