Some Polish chefs of the new generation do not serve pierogi. They insist that pierogi are an over-exploited dish. However, Polish foodies await the Michelin star version of this traditional Polish ...

S t. Jacek's pierogi is a traditional dish of Polish cuisine. The delicate dough combined with aromatic meat filling creates a dish that's hard to resist. Our recipe includes an additional ...

Here to offer us an education in Poland’s national dish is Polish ... cookbook, Pierogi. Featuring over 50 recipes, the book travels through Poland to offer a taste of regional, traditional ...

Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...