Pierogi are sometimes sold by the unit at fairs or food markets. Photo: Jan Graczyński It is not complicated to make pierogi but it takes time. Some experience in the kitchen and a good recipe are ...

Jacek's pierogi is a traditional dish of Polish cuisine. The delicate dough combined with aromatic meat filling creates a dish that's hard to resist. Our recipe includes an additional ingredient ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes ... life be without something sweet? Zuza’s rhubarb and custard marbled pierogi are ticking all the comfort food pudding boxes.

This Pierogi Casserole recipe uses frozen pierogies for easy preparation. Of course you can use homemade pierogi if you ...

Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie ...