Guy Fieri is expanding his culinary footprint on the Las Vegas Strip.The celebrity chef and restaurateur is slated to open ...

For the holidays, I make tartare sauce with pickled mushrooms, which perfectly enhance its flavour. This sauce pairs well ...

Chef-owner Jason Sawicki works the hearth at his Minneapolis restaurant, Black Duck Spirits & Hearth. (Richard Tsong-Taatarii ...

Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit ...

Showgirls and a magician greeted attendees. Rabbi Iggy kicked off the night with a meditation to encourage people to leave ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

After the feast, the festive holiday weekend continues. Are you looking for a change of pace after the traditional meal, or ...

Baby brine shrimp, or Artemia nauplii, are a fish breeder's staple for a majority of species. Nathan Hill explains why and how you can create your own from eggs. The most commonly touted species of ...

Plus, the spices have steeped in the sweet, salty liquid for a lengthy period, which guarantees a brine that's full of character and complexity that doesn't require pre-boiling. To get started, pour ...

We're gonna start with a brine, a pickling brine, that is one part vinegar in a hot pan and an equal amount of water. And into that granulated sugar. And I'm going to let that cook just until that ...

Tenders, nuggets, fingers, strips—when it comes to the fast-food fried chicken scene, there are many options to consider, but they're not all created equal. For instance, there are menu items like ...