Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce. When the gnocchi are cooked ...

Gennaro makes his gnocchi with boiled potatoes - much faster than baking them - and serves them in an easy rocket, basil and chilli sauce. For the gnocchi, place the potatoes in a saucepan with ...

Shelf-stable gnocchi shines — in all its plump ... which involves marinating proteins in a cornstarch-soy sauce mixture before cooking, helps keep delicate white meat tender and juicy so ...

Now it's time to put all the ingredients together. In a mixing bowl go the Gnocchi, sliced sausage and pasta sauce. Now put ¾ of a cup of the pasta water in the sauce jar and shake to get the ...

Transform sweet potatoes into pillowy gnocchi paired with a rich Parmesan cream sauce and crispy bacon. This comforting dish is perfect for an indulgent homemade dinner. 1) Cook the Sweet Potato ...