While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

The holiday season is in full swing, and D.C.-area restaurants are serving up festive specials to keep the celebrations merry ...

But what Peruvians are definitely grateful for are horses, which were brought to their mountainous land. After 500 years of smart breeding and isolation from other horses, Peruvian Paso Horses are ...

LITTLE FALLS — The Inn at Stone Mill and Events by Rock City will host a hands-on cooking class at 4 p.m. Saturday, Dec. 7. The interactive cooking class will be hosted by Naples, Italy native ...

Italian dumplings or gnocchi are small pieces of dough boiled in water or broth and served with various sauces or gravies. They can be a great breakfast or side dish. A food blogger with the nickname ...

I just love pasta with carbonara sauce so much that one day I thought I'd try it with a risotto – same ingr ... They can be served with a fresh tom... This gnocchi is made with semolina instead of the ...

We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. The Cooking team created, tested and published about 1,000 recipes in 2024.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Add a homemade touch to your Thanksgiving with these light, soft, and airy potato gnocchi made from scratch! 🥔 Perfectly tender and versatile, they can be paired with any sauce, but this ...

I wait all year to savor that sandwich the day after Thanksgiving. But of course, it must be made correctly. For me, that means turkey, stuffing and cranberry sauce on white bread with mayo, salt and ...