Greg Colquitt, 31, and partner T Ramirez, 32, owners of Front Porch Chocolate, Livingston's only chocolate micro-factory, are catching their breath after producing 650 pounds of cocoa confection.

You can go boozy or not, and there are a number of flavor variations you can play with. If your eggnog already has liquor in ...

Chocolate lovers, rejoice! There’s nothing more decadent than combining rich, velvety cheesecake with the deep, luscious ...

Simple, savory fare to see you across the holiday season finish line: lemony skillet chicken; hot and sour soup; white bean ...

Starbucks hot chocolate might sound boring, but there are so many ways to customize the classic beverage to turn it into a ...

Today, we will be showing you how to make an easy, yet incredibly delicious holiday treat that will surely satisfy your sweet tooth. Follow along as we make Peppermint Bark. What You'll Need: White ...

After the holidays you might have some leftover candy canes and this recipe can use up all of the leftovers. Katie Varga made a delicious peppermint bark, with the help of ...

Who wouldn’t want to wake up on Christmas morning and find fudge in their stocking? And thanks to Ree Drummond’s quick and ...

The Christmas season is in full swing and the LCBO has some holiday drinks that you can get for the festivities. The LCBO has ...

From Pavlova with Caramelised White Chocolate Bark to Ginger Spice Cake, here’s a list of delectable Christmas desserts to ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Cathy Deal reminisces about the delicious warm mugs of homemade hot chocolate her Mama always made. Here she shares her own ...