This recipe was developed using widely available puff pastry from Pepperidge Farm, but we also highly recommend using an all-butter puff pastry, such as Dufour. Different brands offer puff-pastry ...
Photo / Scott Suchman for the Washington Post This recipe was developed using widely available puff pastry from Pepperidge Farm, but we also highly recommend using an all-butter puff pastry ...
1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet. 3. Bake for 10 minutes ...
Store-bought puff pastry is not only extremely tasty, but also vegan, if you use the Pepperidge Farm brand, which I highly recommend, though butter-based Dufour is an excellent option when dairy ...
Pepperidge Farm, the Campbell's company known for its baked goods, is introducing a new take on the classic Milano cookie with the launch of Milano White Chocolate. Available in Lemon, Strawberry, and ...
This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.
Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...
Campbell's-owned brand Pepperidge Farm is debuting its first range of Milano white chocolate cookies. Available in three variations – lemon, strawberry and coconut – each cookie features a ...
Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on ...