Just toss in your ingredients, set the timer, and let the magic happen.Stay tuned for some simple, hearty recipes that are ...

You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

Don't have a meat thermometer and need to check your steak's temperature? Try this trick with a baking tool that's commonly ...

These chicken bites are coated in a flavorful blend of garlic powder, onion powder, paprika, black pepper ... This easy pot pie is made with chicken, frozen puff pastry, milk, and mixed veggies. It’s ...

Bring gravy to a simmer over medium. Reduce heat to medium-low, and cook, stirring often, until thickened, 6 to 7 minutes. Stir in remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cube steak is ...

Erin’s tree is a smorgasbord of foodstuff, including some local snacks.

If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a ...