Mac and cheese cooks in the pellet smoker for about 60-90 minutes ... mixture For the panko bread topping Looking for ...

It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to ...

Listen to Story "There's nothing like a smoke after a meal" - says Verne Tessio in the 1986 American film Stand By Me. It's this intention that several smokers have when they finish a meal - the rush ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...

Fueled by wood pellets, the Traeger Pro Series 34 Pellet Grill offers authentic wood-fired flavours and can cook a variety of different foods, including burgers, sausages, ribs and pies.

The Dead Sea, already known for its unique geographical and chemical properties, is now home to a remarkable discovery: towering chimney-like structures, dubbed “white smokers,” that could ...

The GE Profile Smart Indoor Pellet Smoker is a first of its kind: It works by either selecting one of the six presets, or by ...

Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...

The GE Profile Smart Indoor Pellet Smoker is a first of its kind ... Louis-style pork ribs according to the included recipe book provided by GE and were impressed with the results.

Glaze the ribs with the red wine sauce and serve. Recipe from Cooking with Fire, Aussie BBQ With a South African Twist, by Duncan Welgemoed (Affirm Press), $39.99.