I would like to think that the restaurant world has come a long way since those first dark days of the pandemic. In many thrilling ways, it has. But if there’s one thing that can drag me ...
This occupancy dashboard provides accurate real-time counts of the number of people in a dining center at any time. These live counts aid in compliance with health and safety regulations.
A dining style that was huge in the 80s is back ... “We are constantly trying to get as many bums on seats and turning those tables every 90 minutes,” he shared. “Behind the scenes, it ...
Daróg, run by Zsolt Lukács (ex-Aniar sommelier) and his wife Edel McMahon, is a wine bar at heart but also a serious restaurant. Attila Galambos (formerly of Aniar and Lignum) seems to really ...
Celebrating a new job, a promotion, an anniversary. There are plenty of reasons to enjoy an upscale night of fine dining, including our personal favorite: the “treat-yourself-for-no-reason ...