Although we give you the option to use a store-bought graham cracker crust, our homemade crumb crust recipe ... multilayered pie is toasty, nutty, and reminiscent of pecan sandies—the perfect buttery ...

Toast pecans for 5 minutes at 350, remove and chop, set a side to cool. When cool stir into butter.

That was followed by two other pie staples—apple pie (chosen by 27 percent) and pecan pie (25 percent ... The first "legit" pumpkin pie recipes appeared in Hannah Woolley's book The ...

Now, a new study has found that America's favorite dessert at Christmas is … wait for it … pumpkin pie. To determine a state's favorite dessert, Coffeeness examined Google Trends data for a ...

Preheat oven to 220°C (425°F). Line a large baking tray with non-stick baking paper. Place half the pumpkin, cut-side down, on a chopping board. Place a chopstick, lengthways, on each side of the ...

This drink makes use of a pecan-flavored cold brew, but you could use plain. These are stunningly simple to make. Whether you’re shaking up a huge batch for a party or making a single glass to ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.