She had a secret as the recipe goes ... Mama’s Pecan Pie (Keith’s Favorite) Three eggs, well beaten. Add one cup of sugar. Half a cup of Karo syrup. One stick of melted butter.
The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project ... Whisk in the corn syrup, vanilla and bourbon. Fill the pie crust to the rim with the ...
Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...