Sterling serves the bird over a mix of charred broccoli, onions, and fingerling potatoes, all drizzled with a bright, fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest.
Store in a refrigerator and shake before serving cold. In a glass, combine the orange slice, cherry juice, bitters, balsamic vinegar and simple syrup. Muddle, then add ice, cranberry vodka ...