If you love cheese straws, you might as well head to the grocery store right now to make these cheese-bacon crispies. These ...

Pears – Choose firm varieties like Bosc or Anjou, which hold their shape well during baking. These pears are ideal for this recipe as they won’t get mushy and can withstand the heat. Arugula ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Add the pear, and continue cooking for 4 to 5 minutes ... Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender. Blend on high speed until ...