These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...
Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...
Once the brown butter has cooled to a spreadable consistency, beat the butter with 75g of the peanut butter (reserving the other half for later) and both the sugars until creamy. Beat in the egg.
Add peanut butter and continue to beat until smooth ... Using a fork, score top of dough with a crosshatch pattern. Bake cookies until golden, 15 to 18 minutes. Transfer to wire rack and let ...