Baking In baking, peanut butter adds moisture and flavor to cookies, brownies, and cakes. It pairs well with chocolate and oats and can replace some fats in recipes for a healthier alternative.
These cookies might not be peppermint- or ginger-flavored, coated with festive-colored frosting and doused in green and red sprinkles, nor shaped like a Christmas tree or snowflake, but to me, it’s ...