Baking In baking, peanut butter adds moisture and flavor to cookies, brownies, and cakes. It pairs well with chocolate and oats and can replace some fats in recipes for a healthier alternative.
The trouble with measuring sticky baking ingredients is twofold: It can be messy, and it can be inaccurate. If you’ve scraped peanut butter into a bowl for crunchy peanut butter cookies, or ...