Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...
Coarsely chop the chocolate and fold into the batter. Spread the batter evenly into the prepared pan. Mix together the peanut and almond butters and drizzle over the batter. Use a fork or wooden ...