Add peanut butter and continue to beat until smooth ... until no dry streaks remain. Refrigerate batter until very cold, about 1 hour. Preheat oven to 350° and line 2 baking sheets with parchment.
Next, add in vanilla, peanut butter, and coconut oil ... Next, spoon 2 tablespoons of batter into your palm. Roll into a ball and place on cookie sheet. Then press into a cookie shape.
Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways ... mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s to say ...
The trouble with measuring sticky baking ingredients is twofold: It can be messy, and it can be inaccurate. If you’ve scraped peanut butter into a bowl for crunchy peanut butter cookies, or ...