Spread mixture evenly in pan, pressing down. Refrigerate at least 40 minutes to harden, then cut into 14 bars. For the chocolate drizzle, in a microwave in 30 second intervals, melt chocolate with ...
Bestselling author Jessica Seinfeld shares recipes for crispy peanut butter bars and slow-roasted orange slices with goat cheese from her new cookbook “Not Too Sweet!” full of healthy desserts.
The versatile dough makes the perfect shortbread cookie or base for cookie bars. It is a staple. The dough can be stored in the refrigerator for up to 2 days or frozen for up to 1 month.