Livestock is responsible for 14.5% of global greenhouse gas emissions, with the largest portion coming from methane gas ...

When I was a little kid growing up on the ranch, October and November were hunting months, just like now. During our ...

Bovine burps and flatulence are an environmental menace. The gasses released by cows and bulls produce large amounts of ...

Springfield Creamery, the family-owned maker of Nancy’s Probiotic Foods, unveiled Nancy’s Organic Butter, a cultured and ...

Humanely raised turkeys are often more expensive because they eat high-quality food, require more space, and take extra time to raise. The turkeys at Troll Bridge Farm are pasture-raised ...

In addition to improving soil health, regenerative pasture-raised turkeys have a better omega 6:3 ratio; more phytochemical ...

The Filbrun Farm is located at 3135 N. Preble County Line Road. Owned by Rebecca and Wendell Filbrun, the farm sits on 88 acres of land and has been in the Filbrun family since the late 1960s. “It’s ...

A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the ...

49.5 x 71.1 cm. (19.5 x 28 in.) ...

A Future Fabrics Expo panel discussed livestock's role in regenerative farming and its potential impact on sustainability ...

For example, at Cross Creek Ranch, a pasture-raised ranch in North Carolina, they ensure that every burger comes from just ...

For a small household whose freezer needs stocking, this selection from ButcherBox includes grass-fed, grass-finished beef, ...