In recent years, modern twists on the classic bibingka have emerged. Some variations include adding chocolate, or matcha to ...
The classic bibingka uses galapong or ground glutinous rice flour which gives the bibingka a unique texture, topped with ...
Total time: 45 minutes Serves: 6 to 8 Ingredients 1 tablespoon chopped fresh rosemary or thyme 2 garlic cloves, finely chopped or grated 8-ounce sheet frozen puff pastry, thawed but cold 1 to 2 ...
Go ahead and make extra, you’ll thank us! Unfold the pastry sheet on a work surface. Cut the pastry sheet into 16 (2 ¼ inch) squares. Press the pastry squares into the muffin-pan cups.
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