And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls In Puff Pastry. I’m relatively new to the world ...

The classic bibingka uses galapong or ground glutinous rice flour which gives the bibingka a unique texture, topped with ...

In recent years, modern twists on the classic bibingka have emerged. Some variations include adding chocolate, or matcha to ...

however it is also common to use shortcrust on the bottom with flaky pastry on top. I find the frozen sheets available in the supermarket are better to work with than frozen rolled pastry and they ...

1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork.