Today, December 9, is National Pastry Day, and a Monday feels like the perfect day for a sweet pick-me-up. I, personally, ...

Made with a flaky puff pastry crust, creamy Nutella, and sweet powdered sugar, this fun and festive dessert won’t just ...

English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...

If a recipe makes far more cookies than you can reasonably expect to eat, the best way to save some for later is freezing ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...

The largest difference comes down to whether they're made from phyllo dough or puff pastry. Although frequently mistaken for one another, these two are not at all the same thing. The fat content ...