linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is per person, so if you have a crowd, you'll need a bunch of cans ...

Taste as you go to see if more is needed, and keep in mind how much salt you're putting in the pasta water. Canned clams in an opened tin next to a fork and lemon slice - Manuel Barrena ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

New England Clam Chowder is a hearty hot soup, served with a loaf of crusty bread for dunking. Its great on a cold winter ...

Essentially this recipe was passed down through generations ... For canned clam chowder, check the canned seafood or canned pasta aisle. For canned Manhattan clam chowder, check the soup section ...

When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta Night cookbook, clams are easily replaced with jackfruit or hearts of palm, both of which offer a similar flavor and ...

PITTSBURGH — The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they’re both fresh and local, even better.