Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Using canned clams over linguine is a surefire way to ... and are super versatile in an array of other dishes. For warm recipes, pasta e piselli is a clear choice, but you can also toss some ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t substitute regular couscous for the fregola, which is rather more like dense pasta peas than semolina ...

Although canned clams might be an unexpected pizza topping to some, they're a mouthwatering delicacy worth adding to your favorite recipe. Give them a shot and you won't be disappointed.